Tomato Chicken Curry

Ingredients:

• Chicken - 1/2 kg
• Chopped onion - 1/3 cup
• Chopped tomato - 1/2 cup 
• Ginger paste - 1 tsp
• Garlic paste - 1 tsp
• Tumeric powder / holud gura - 1/2 tsp
• Chopped green chili - 3
• Oil - 1/2 tsp for non stick pan
• Jeera / cumin - 1/4 tsp
• Sliced onion - 2 small (not pictured)
• Dhoniya pata / coriander leaves
• Salt - to taste

Preparation:

1. In a large bowl, add the chopped onion, tomato, ground and paste spices, green chili and salt to the chicken pieces. 
2. In a fry pan pour in the oil and add jeera to it. Next add the sliced onion and fry lightly. Once fried, add the chicken and fry the chicken. 
3. Once fried, add water, and let the chicken cook through. Once the water reduces and the chicken is cooked, take it off the stove, pour the curry in a serving bowl and sprinkle the coriander leaves on top for a pop of color. 

Serves four.