Doi Mangsho

Ingredients:

• Mangsho / Meat - 1/2 kg [ I used chicken ]
• Tok Doi / Plain Yogurt - 1/2 cup
• Chopped Onion - 1/4 cup
• Oil - 1/2 tsp (if you're using non stick pan) [2 tbsp if you're using regular pan]
• Salt - to taste
• Pepper - 1/2 tsp
• Sugar / sugar substitute - to taste
• Lemon juice - to taste
• Chili Powder - 1/2 tsp
• Ginger Paste - 1/2 tsp
• Ground Jeera (Cumin powder) - 1/2 tsp
• Shorisha bata (Mustard paste) - 1/4 tsp
•  Dhonia pata (coriander) - for presentation - not pictured below

Preparation:

1. Aside from oil, chopped onion, lemon juice, (and coriander leaf), put all other ingredients into the chicken. 
2. In a non stick pan stir fry the onion lightly. 
3. Now add the chicken infused in other ingredients to the fry pan. 
4. Allow the chicken and ingredients to cook for a few minutes, add water (start with 1/4 cup), reduce heat, and cover the pan. Allow the water to reduce and the chicken to cook through. 
5. Once the chicken is cooked, sprinkle a little sugar and lemon juice into the pan. 
6. Pour chicken into a serving bowl, toss some coriander leaves for a pop of color and serve hot with rice or parata or roti. 

Serves four.