Chicken Green Curry

Ingredients:

• Chicken - 500 gm
• Onion - Sliced - 2 tbsp
• Green beans (Borboti) - 3 cm pieces - 1/2 cup
• Fish Sauce - 1 tbsp
• Green Curry Paste - 1-2 tbsp (Siddika Kabir has a recipe for this as well but I took the easy way out and used green curry paste in a jar. Available in Meena Bazar / Agora)
• Coconut Milk - 1 cup
• Sugar - 2 tsp (I substituted with a sachet of Zerocal)
• Lemon Juice - 1 tbsp
• Coriander leaves (Dhonia pata) - For presentation
• Cooking Oil - 1 tbsp but if you use non stick pan - 1 tsp
• Water - 1/2 cup

Preparation:

1. Heat oil in a non stick pan. Add onion and gren curry paste and stir for about a minute.Add coconut milk to the mixture. 
2. Once the coconut milk comes to a boil, add the chicken. Reduce the heat and let the chicken boil for 15-20 minutes over low heat.
3. Once the meat cooks from within, add the fish sauce, the green beans, the lemon juice, and sugar. Stir thoroughly. Pour it into your serving bowl and sprinkle chopped coriander leaves to add a pop of color. Serve with steamed rice. 

Serves 6