- Bell peppers -3 or 4
- Minced meat (Beef keema) - 0.5 kg
- Onion, chopped -3 to 4 small
- Tomato, chopped - 3 small
- Chili powder - 1/2 tsp
- Cumin powder - 1/2 tsp
- Salt to taste
- Mozzarella cheese - as heavy or as lightly as you want
- Cooking oil - 1 tsp, add if necessary
- Cilantro - for garnishing
Preparation:
- Preheat oven to 350F.
- In a nonstick pan, spray cooking oil lightly and sauté onions and mushrooms until onions are translucent. You may need to spray the mixture with nonstick cooking spray while the mixture cooks.
- Add beef keema to onion/mushroom mixture and cook 7-10 minutes.
- Cut bell peppers lengthwise and remove ribbing.
- Stuff pepper halves with meat mixture and top it off with cheese.
- Bake for 15 minutes
